Skip to main content

Building Back

I had a lousy run this morning. I love being a runner, but I hate this time of year, when I have to transition from being a sporadic, short-spurts-on-the-treadmill, calls-herself-a-runner runner to being an actual runner who enjoys distance and does speed work and wins her age group in races. Little races, anyway. Okay, one little race. Okay, technically there was only one other lady in my age group, BUT I BEAT HER.

I know that I won't really enjoy running 4 and 5 milers until I've built my fitness back up, and 6 miles probably won't be the kind of fun I remember until it's a respite from 8 and 9 milers. And I know that the only way to get there is to keep soldiering through these middle distance runs for the first few weeks of my spring build-up.

But what I'm feeling now is the kind of feeling that could make a person not bother to go out on her next scheduled run. It kind of stank while I was doing it, and I don't really feel that much better now that it's over.

I need to move somewhere with way less winter, because if I had just been able to keep to my regular routine these past few months this would not be happening. I'm very happy as a 20-25 mile a week runner, but getting back there from my winter regimen of *ahem* 6-8 miles feels like starting all over again.

The parallel to my work is clear, and this is why I rarely take time off from the oboe. Being a musician is great stuff when I'm at the top of my game, but the oboe doesn't really tolerate breaks well. After a very few days things start to feel pretty unfamiliar, and the little muscles in the embouchure get lax and weak, and the fine control really slips. Oh, and the reeds sit around and get dry and bad. And not too long after that I start to lose the habit of blowing good air all the way through the instrument, and get short of breath when I try. And dragging myself back up to a high level is such a chore that I'd much rather just stay there and save the work.

I am pleased to report that today's practice sessions - for my next audition and for my spring recital CHROMA - went very well.

Tomorrow my plan says seven miles. Wish me luck!

Comments

Popular posts from this blog

Zoe's Musical Beginnings

I've mentioned before that I started out on the piano by figuring out melodies.  Connecting notes and trying to learn how they worked.  I'm fascinated to observe that Zoe's initial approach to the instrument is totally different from mine. She sits at our new piano and plays random notes, and tells us what to feel.  If she is playing slowly then the music is sad, and we should cry. When we are "crying" she either gets up and hugs us so we feel better (so awesome!) or bangs faster, to indicate that the music is now happy and we should dance.  Her other piano game is accompanying herself - she plays "chords" in alternating hands while she "sings" the ABC song or Camptown Races or Sesame Street.  She makes us sing along.  She loves it when we clap at the end.  When I was little I wanted to know how music worked. Although I make my living as a performer now, I learned about the interpersonal aspects of music later.  Her immediate interest is in ...

Cleaning Your Reeds

Updated: I've posted a video of my plaque cleaning technique HERE ! Oboe reeds are made from organic material, and over time it is inevitable that they will age and change. The first few days of change are usually quite welcome, as you break the reed in by playing and the opening gradually settles down to something you can be comfortable with and the response becomes more and more predictable.  You might even hit a plateau where it appears to be perfectly consistent and reliable for several days! But after that, the reed seems to be on a constant gradually accelerating downslope, until it eventually collapses into a sharp, non-responsive, mushy mess. We can rejuvenate the reed during this time by cleaning it, and can often extend its life as well! There are three good ways to do this. First, least invasively, you can just run some fresh water through and over the reed AFTER you play each time.  Go ahead and rinse that reed in the sink, shake it as dry as possible, a...

Knife Sharpening

I've gotten a lot of questions on this topic, and the most recent querent prompted me to make a video to demonstrate.  You can find that  HERE . Knife sharpening seems to strike terror into many hearts.  And it's little wonder.  Many famous oboists have gone on record as saying that a sharp knife is the most important aspect of reed making. People have entire systems of stones and strops and rods set up to sharpen their knives. And it is important, of course it is - but I don't believe that you need your knife to be razor-like, or objectively the sharpest blade of any in your home.  The reed knife has one job - scraping cane off in precision ways - and it has to be sharp enough for that, and sharpened optimally for that purpose.  More than that is overly fussy for my taste. This is not to say that I allow my knife to be dull.  A dull knife forces you to put too much pressure on the reed and can cause cracking. Obviously it can lead to terribly inc...