Skip to main content

Winter Reeds

It's nearly winter!  Oboists in northern climates are quaking in their boots right about now. 

This is an ugly time of year for reeds.  The little boogers are extremely sensitive to changes in the weather, as you might expect.  You know about the wooden doors in your house which swell in the summer and shrink in the winter, and our tiny pieces of cane react the same way.  Only the reeds are calibrated and hand-scraped to 100ths of millimeters, and a micron of additional thickness in the wrong place can destroy the response or intonation or tone quality.  I am accustomed to the usual daily shifts - the oboe feels different every time I pick it up, and it's a challenge I am happy to rise to.  It is normal for me to use my knife even on a finished reed, and tweak it for the day and the venue. The two big seasonal changes, however, are harder to deal with.

I don't know why it's now, instead of three weeks ago or next month - the weather doesn't seem to have changed that drastically in the last few days - but I know that suddenly nothing in my case works.  I have old reeds in there from June and July which felt like they had maybe one service left in them, but also reeds from last week, and the reed I played the Chen on, and the backups for that, and reeds that I've played successful second oboe and first oboe on - and suddenly they all stink.  The sound is thin and sharp, and they don't seem to vibrate with any depth, and no matter how much I scrape they don't get better.  Just worse.

So I'm looking at turning over all of the reeds in my case, and it's not yet totally obvious how I'm going to do that.  Though I've been doing this for many years, I never do seem to remember  exactly what I need to alter to accommodate the change of season.  Wider shape, I seem to recall, and longer tip, maybe?  I mainly just try to react to the cane and feel what it wants, but to do so I do have to break some summer reed habits.  My blanks are probably tied on too long, and when I start scraping I may be too aggressive in the cut-in, or too long in the lay.

By next week - by Friday, I hope - I'll have a collection of playable reeds, and this awkward time will just be a distant memory.  Sometime next April I'll be struggling to work out how to make reeds just like the ones sitting in my case right now, and grumbling about it, no doubt.

I love the oboe.

Comments

  1. I feel SOOOOOO relieved when a professional mentions weather and climate in relation to the (mis)behaviour of reeds: it reassures me that it's not just my imagination!

    I'm running out of spring/summer reeds and I promised a few people a reeds swap... so I have to say good-bye to my favourite and make some new ones! Oh well, I have a bunch of blanks and it seems like Jan-March are the worst months.

    Best of luck!

    ReplyDelete
  2. Yes - I really do try to be unfussy and just play them as they come out of the case, but when I pull four, five, six reeds in a row and they ALL stink I know it's THAT time of year again...

    ReplyDelete

Post a Comment

Popular posts from this blog

Zoe's Musical Beginnings

I've mentioned before that I started out on the piano by figuring out melodies.  Connecting notes and trying to learn how they worked.  I'm fascinated to observe that Zoe's initial approach to the instrument is totally different from mine. She sits at our new piano and plays random notes, and tells us what to feel.  If she is playing slowly then the music is sad, and we should cry. When we are "crying" she either gets up and hugs us so we feel better (so awesome!) or bangs faster, to indicate that the music is now happy and we should dance.  Her other piano game is accompanying herself - she plays "chords" in alternating hands while she "sings" the ABC song or Camptown Races or Sesame Street.  She makes us sing along.  She loves it when we clap at the end.  When I was little I wanted to know how music worked. Although I make my living as a performer now, I learned about the interpersonal aspects of music later.  Her immediate interest is in

Cleaning Your Reeds

Updated: I've posted a video of my plaque cleaning technique HERE ! Oboe reeds are made from organic material, and over time it is inevitable that they will age and change. The first few days of change are usually quite welcome, as you break the reed in by playing and the opening gradually settles down to something you can be comfortable with and the response becomes more and more predictable.  You might even hit a plateau where it appears to be perfectly consistent and reliable for several days! But after that, the reed seems to be on a constant gradually accelerating downslope, until it eventually collapses into a sharp, non-responsive, mushy mess. We can rejuvenate the reed during this time by cleaning it, and can often extend its life as well! There are three good ways to do this. First, least invasively, you can just run some fresh water through and over the reed AFTER you play each time.  Go ahead and rinse that reed in the sink, shake it as dry as possible, and tu

Knife Sharpening

I've gotten a lot of questions on this topic, and the most recent querent prompted me to make a video to demonstrate.  You can find that  HERE . Knife sharpening seems to strike terror into many hearts.  And it's little wonder.  Many famous oboists have gone on record as saying that a sharp knife is the most important aspect of reed making. People have entire systems of stones and strops and rods set up to sharpen their knives. And it is important, of course it is - but I don't believe that you need your knife to be razor-like, or objectively the sharpest blade of any in your home.  The reed knife has one job - scraping cane off in precision ways - and it has to be sharp enough for that, and sharpened optimally for that purpose.  More than that is overly fussy for my taste. This is not to say that I allow my knife to be dull.  A dull knife forces you to put too much pressure on the reed and can cause cracking. Obviously it can lead to terribly inconsistent scraping, an