There's something magical about performance. There's not another time in your life that you can be - must be - focused in that way. I've been trying to convince my students this week - their solo and ensemble performances are this weekend - that there's a magic to the 5 minutes that you spend in front of the audience or the judge. During that time, nothing else matters. A text could be coming in on your phone, or the dog could be eating your homework at home, or there could be some really hard music coming up on the next page, but now - RIGHT NOW - the only thing that matters is playing this one phrase well. It's the only thing that's important, and the only thing you can control. You can't get stressed out about whether your performance will be good enough, or whether you are going to make it through the piece - all you can do right now is play THIS phrase, or THIS measure, or even THIS note. You might as well do it really really well. It's your time. Enjoy it.
I've gotten a lot of questions on this topic, and the most recent querent prompted me to make a video to demonstrate. You can find that HERE . Knife sharpening seems to strike terror into many hearts. And it's little wonder. Many famous oboists have gone on record as saying that a sharp knife is the most important aspect of reed making. People have entire systems of stones and strops and rods set up to sharpen their knives. And it is important, of course it is - but I don't believe that you need your knife to be razor-like, or objectively the sharpest blade of any in your home. The reed knife has one job - scraping cane off in precision ways - and it has to be sharp enough for that, and sharpened optimally for that purpose. More than that is overly fussy for my taste. This is not to say that I allow my knife to be dull. A dull knife forces you to put too much pressure on the reed and can cause cracking. Obviously it can lead to terribly inc...
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